Only the core, which is called Göbek, of the traditional copper Rakı still has been used in the making of this spirit where only the third part of the 5 section distillate has been taken.
Aged 120 days as final product to have mellower taste and delightful body
Burgaz Göbek Rakı is appropriate for sec drinking.
Burgaz Export Rakı is made out of suma which is distilled from freshly hand-picked grapes, wheat - based ethyl alcohol and choice aniseed.
Ingredients are distilled in traditional copper small-batch rakı stills a second time.
Aged 45 days in special tanks with dry air blown in.
Recommended serving temperature 8 – 10°C.
FOLLOW US